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P-29, r. 1 - Regulation respecting food
Section 9.3.3.17
Disposition versions
9.3.3.17. Quality control: The operator of an establishment used in the operation of a sea food products cannery must carry out quality control therein in accordance with the operating procedures decided by the Minister.
The person in charge of such control whose services are required by the operator must hold a certificate certifying his competence to perform such duties issued by the Minister.
